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PISTACHIO CAKE | |
5 lg. eggs 1/2 c. water 1/2 c. oil 1/2 c. milk 1/2 c. pecans, chopped 1 pkg. Duncan Hines butter cake mix or other brand yellow cake mix 2 pkgs. pistachio instant pudding Beat eggs well; add remaining ingredients in order given, mixing well. Bake in greased and floured Bundt or tube pan at 350 degrees for about 1 hour, until cake tests done. Cake will be a lovely green. Frost to taste or serve plain. |
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