Pork Tenderloin - Recipe

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PORK TENDERLOIN

2 lb. pork tenderloin

MARINADE:

2 cloves garlic, diced
4 tbsp. honey
2 tbsp. wine or balsamic vinegar
2/3 cup soy sauce
1 red onion, minced
4 tbsp. brown sugar
2 tsp. cinnamon

Combine all ingredients. Pour over the meat and marinate overnight. Put meat into a shallow baking dish with the marinade.

Bake, uncovered, at 350°F for 45 to 60 minutes (or until internal temperature reaches 160°F), basting every ten minutes.

Recipe may be doubled. Served accompanied by fried rice.

Submitted by: Kelly Ross

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recipe reviews
Pork Tenderloin

· Nov 2 · #10190

Karen says:

This was very good - very tasty - I only marinated for 3 hours. Next time I'll marinate overnight, and we like things on the sweet side, so I put a little more honey and brown sugar than the recipe called for - really, very very tasty.

· Nov 19 · #12733

Brandon says:

Outstanding! I substituted the red onion for half of a sweet onion (red onions give me migraines for some reason). Apart from that, I stuck to the recipe and it was just amazing. It was also incredibly easy.

· Dec 5 · #15787

Marisa says:

It was great! The marinade smelled so good after a few hours. We marinated it overnight... Very moist and easy to make.

· Jan 6 · #57986

Margo S (Ohio) says:

will serve this anytime. Great recipe. Love it and I was just sorry I didn't make more. Went too fast. No left overs

· Jun 26 · #103639

Joanie (Florida) says:

Amazing! It is also great as a leftover!

· Dec 25 · #117538

Alberto (United States) says:

Can I use this marinate for beef tenderloin?

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