Season pork chops to taste (I usually use garlic salt, seasoned salt and black pepper) and cook in pan until brown on both sides.

Transfer the pork chops to a baking dish and set aside.

In the same pan, add cream of mushroom soup being sure to scrape the sides of pan to get the flavor from the onion, mushroom and garlic. Add beef broth if consistency is too thick for your liking.

Smother the pork chops with the soup mixture then cover pan with foil.

Bake at 350°F until chops until done, about 15 minutes.

Submitted by: Octavia