Results 1 - 10 of 48 for cool whip icing

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Stir boiling water with Jello ... cold water or ice cubes, then stir in Cool Whip until smooth. Refrigerate 10 minutes. ... overnight until until firm.

Extra fine sugar can be ... has dissolved completely. Cool until lukewarm. Add the ice water and nonfat dry milk. ... you would Cool Whip. Makes 2 cups.

Blend milk and instant pudding. When partially settled, fold in Cool Whip. Ready to spread in a few minutes.

Cream together sugar, Crisco and butter then gradually add milk. Beat on high speed until fluffy and white (about 5 minutes).

Mix instant vanilla pudding and milk together; add Cool Whip and mix again. (Cool Whip needs to be thawed.)



Use Extra Moist Cake mix. ... to instructions and cool. Mix 1 container Cool Whip, 1 (8 ounce) container ... package coconut. Apply to layers.

Beat eggs and sugar with ... flavoring, defrosted strawberries; fold in Cool Whip. If this doesn't fill up freezer can, add milk till full. Freeze.

Mix Jello and boiling water. Add strawberries, fold in Cool Whip (do not beat). Break up ... hours in the ice box (4 hours if possible), ... is light and delicious.

Slice an angel food cake in 3 slices and spread each layer. Keep in refrigerator.

Bake cake and cool, then punch holes in cake. Boil for 1 minute and cool. Spread over cake then layer of Cool Whip, topped with coconut.

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