Cool Whip Icing - Recipes - Page 4

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Results 31 - 40 of 48 for cool whip icing

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31. NON - FAT WHIPPED TOPPING

Chill mixing bowl before using. Blend powdered milk and ice water in chilled bowl using ... as you would whipped cream. Makes about 2 1/2 cups.

32. FROZEN WHIPPED TOPPING SUBSTITUTE

Soften gelatin in 2 teaspoons ... to dissolve gelatin. Cool to tepid. Beat 1/2 cup ice water and milk together to ... refrigerator. Stir to make creamy.

33. COOL WHIP DELIGHT

Mix together ice cream and Cool Whip, 1 (3 oz.) package lemon Jello, 3/4 cup sugar, juice of 1 1/2 lemons, grated rind of 1 lemon. Chill.

34. COOL AND SIMPLE CITRUS PIE

Place concentrate in large mixing ... Gradually spoon in ice cream and blend. Fold in ... at least 4 hours. Store any left-over pie in freezer.

35. COOL LEMON PIE

Beat lemonade while little frozen. Add ice cream slightly thawed. Then add Cool Whip and coloring. Blend. Put in crust. Freeze 4 hours. Delicious!

36. COOL APRICOT PIE

Dissolve gelatin in boiling water. Add ice cubes and stir until thickened. ... Stir brandy into Cool Whip and add to first mixture. ... whipped cream or plain.

37. POLY WHIPPED TOPPING

Chill small mixing bowl. Soften ... is completely dissolved. Cool until tepid. Place ice water and non-fat dry milk ... 20 calories per tablespoon.

38. COOL CREAM DELIGHT

Crush crackers finely. Melt butter ... pudding, milk and ice cream. Pour over crumbs. Mix Dream Whip as directed on package. Spread ... desired. This is delicious.

39. POLY WHIPPED TOPPING

Chill a small mixing bowl. ... is completely dissolved. Cool until tepid. Place ice water and nonfat dry milk ... size: 1 tablespoon = 20 calories.

40. WHIPPED TOPPING

Whip milk, lemon juice and ice water for about 5 minutes. ... quart. NOTE: Do not use corn oil in this recipe, as it has too distinctive a flavor.

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