1/2 c. non fat dry milk
1/2 c. ice water
1 tbsp. lemon juice
3 tbsp. oil
1/2 tsp. grated lemon rind
3 tbsp. sugar

Whip milk, lemon juice and ice water for about 5 minutes. Whip in oil, sugar and seasonings. (You can season with 1 teaspoon vanilla instead of lemon rind, if preferred.) Makes 1 quart.

NOTE: Do not use corn oil in this recipe, as it has too distinctive a flavor.