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Results 1 - 10 of 117 for rye rolls
Scald milk. Add sugar and ... eggs, shortening and rye flour. Beat well. Add white ... with well beaten egg. Bake at 350°F for 20 to 25 minutes.
2. RYE ROLLS
In a large mixing bowl, combine 3 cups of the rye flour and the yeast. Heat ... Shape into oval rolls. Place on a greased ... 15 to 20 minutes.
Combine shortening, rye flour, molasses, salt and brown ... minutes. Form into rolls and place on greased baking ... 350°F for 25 to 30 minutes.
Preheat oven to 350°F In ... combine 3 cups rye flour, yeast and caraway seed. ... desired. Bake at 350°F for 15 to 20 minutes. Makes 2 dozen rolls.
5. RYE ROLLS
Mix ingredients. Mix: 1 c. ... bulk. Form into rolls, put on greased cake ... again. Bake at 375 degrees for 30 minutes or until medium brown.
Combine Parmesan cheese, mayonnaise, green onions and garlic salt to taste. Spread on sliced bread. Broil until brown. Serve immediately.
Rustic and rich is this ... bread, stir the rye flour, wheat berries, barley, oats, ... slices for serving. Makes two 9-inch loaves (24 slices).
If using sour dough French rolls cut each into 12 thin ... appetizers may be prepared up to the final browning and stored in freezer for future use.
You can use corn flakes ... few seconds. 4. Roll the dough out thin on ... apart easily when cool. Bake for 8 to 10 minutes. Yield: 8 to 9 dozen.
Brown meat and sausage and drain. Add seasonings and cheese. Stir over low heat until cheese melts. Spoon on bread. Heat three minutes on ...
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