Results 101 - 110 of 117 for rye rolls

Previous  2 3 4 5 6 7 8 9 10 11 12  Next

Stir cold water into corn ... lukewarm water. Add rye meal or rye flour and ... a few minutes. Roll 1 ball at a time, ... hour. Makes 3 loaves.

Sift sugar and flour together. ... soda in it. Roll thin on floured board with Lefsa rolling pin. Bake at 400 degrees for 7 minutes each side.

In a large mixing bowl, ... to lift rectangle, roll up meat from short side. ... Bake a couple minutes more or until cheese is melted. Serves 8.

Dog biscuit shaped cutter or ... firm enough to roll out. Roll on floured surface ... harden. Can be stored in ziplock bags up to 3 months. Makes 24.

Cream together ole and sugar. ... alternately with buttermilk. Roll flat with rolling pin to ... light brown. Can be frozen. Make about 4 dozen.



You can bake a crusty ... basketful of raisin-studded rolls from this versatile recipe. In ... 10 minutes. Add rye flour, cocoa, caraway seeds, shortening ... cool on wire rack.

Preheat oven to 400 degrees. ... with corn meal. Roll out dough on floured board ... dough. Cut before baking. Bake until brown so they are crisp.

Mix all ingredients together. Roll out the dough. (This takes ... at 300 degrees. Keep in refrigerator since there are no added preservatives.

Drain and finely snip sauerkraut. ... to lift rectangle, roll up meat jelly-roll style, beginning ... cheese atop; bake 3 minutes more. Serves 8.

110. PINWHEELS
In a small bowl, stir ... mixture on each. Roll up jelly roll style beginning ... and bread is lightly browned. Remove and serve at once. Enjoy!

Previous  2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index