1 beaten egg
1 c. soft rye bread crumbs
1/2 c. chopped onion
1/4 c. sweet pickle relish
1/4 c. Russian salad dressing
1 tbsp. Worcestershire sauce
1 1/2 lbs. lean ground beef or pork
1 (8 oz.) can sauerkraut
1 c. shredded Swiss cheese

Drain and finely snip sauerkraut. In bowl combine egg, bread crumbs, onion, relish, salad dressing, Worcestershire sauce, 1 teaspoon salt, ad 1/4 teaspoon pepper; add ground meat and mix well.

On waxed paper pat mixture to a 12 x 8-inch rectangle; top with the sauerkraut and 3/4 cup of the cheese. Using waxed paper to lift rectangle, roll up meat jelly-roll style, beginning with short side. Press ends to seal.

Place roll, seam side down, in a 13 x 9 x 2-inch baking pan. Bake in a 350 degree oven for 50 minutes. Sprinkle remaining cheese atop; bake 3 minutes more. Serves 8.