Chicken Artichoke Casserole - Recipes

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Results 1 - 10 of 68 for chicken artichoke casserole

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1. CHICKEN-ARTICHOKE CASSEROLE

Drain and slice artichoke hearts. Preheat oven too 350 ... 12 inch greased casserole. Put chicken on top - mix in ... before hand. Serves 8 or 9.

2. CHICKEN ARTICHOKE CASSEROLE

Season chicken with salt, pepper and paprika. ... butter, place in casserole. Place remaining butter in ... 5 minutes. Arrange artichoke hearts between chicken pieces; pour ... degrees for 40 minutes.

3. CHICKEN ARTICHOKE CASSEROLE

Mix butter and flour. Add ... 9"x13" pan, arrange chicken. Top with artichokes and sauce. Top with Rice ... Bake at 350 degrees for 30 minutes.

4. CHICKEN & ARTICHOKE CASSEROLE

In frying pan or Dutch oven, bring chicken broth to a simmer over ... overlapping slightly. Add artichoke hearts to top of chicken. ... down center of casserole. You may refrigerate (cool ... - 4 people nicely.

5. ARTICHOKE-CHICKEN CASSEROLE

Dredge chicken breasts in flour and brown in oil in skillet. Into 9x13 casserole pan, arrange chicken and artichoke hearts. In small saucepan, melt ... then add sour cream.

6. CHICKEN, ARTICHOKE AND WILD RICE CASSEROLE

Rinse wild rice very well ... and pepper over chicken and set aside. In a ... chicken with the artichokes. Add mushrooms to same ... or until thoroughly heated.

7. CHICKEN ARTICHOKE CASSEROLE

Preparation time: 30 minutes. Cooking ... smooth. Blend in chicken, mushrooms and artichoke hearts, rice and water chestnuts. Pour into a 2 quart casserole. Bake, covered at 350 ... through. Sprinkle with paprika.

8. CHICKEN-ARTICHOKE CASSEROLE

Salt, pepper and paprika chicken pieces. Brown them in 4 ... put in large casserole dish. Saute the mushrooms for ... open can of artichokes and arrange them between the ... 40 minutes. Serves 6.

9. CHICKEN ARTICHOKE CASSEROLE

Melt butter in saucepan; stir ... smooth. Blend in chicken, mushrooms, artichoke hearts and pour into a 2 quart casserole. Bake covered at 350 ... paprika. Will serve 6.

10. CHICKEN ARTICHOKE CASSEROLE

Season and brown chicken in 4 tablespoons butter. Place chicken and artichokes in 9x13 pan. Add remaining ... uncovered 375 degrees for 45 minutes.

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