1 chicken, cooked & boned
2 (8 1/2 oz.) cans artichoke hearts

SAUCE:

1 c. butter
1/2 c. flour
3 1/2 c. milk
1/4 tsp. cayenne pepper
2 oz. sharp cheddar cheese, cubed
3 oz. Swiss cheese, cubed
1 (8 oz.) can butter mushrooms
1 clove garlic, minced

TOPPING:

1 c. Rice Krispies crumbs
2 tbsp. butter, melted

Mix butter and flour. Add milk and cook, stirring constantly until thick and smooth. Add seasoning and cheese, stir until cheese melts and sauce bubbles. Add mushrooms. In 9"x13" pan, arrange chicken. Top with artichokes and sauce. Top with Rice Krispie mix. Bake at 350 degrees for 30 minutes.