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Results 1 - 10 of 38 for buttercup squash
Wash and cut squash in quarters, remove seeds and ... and pepper. Cover with wax paper and microwave on high for 15 to 20 minutes or until done.
Heat oven to 350 degrees. Cut squash in half. Remove seeds and ... Cover with foil. Bake 50 to 60 minutes or until squash is tender. 6 servings.
In a large saucepan, combine the potatoes, squash, celery, onion, garlic, parsley, ... last step for day of consumption. Great for Thanksgiving.
Heat oven to 350 degrees. Cut each squash in half. Remove seeds and ... top; cover with foil. Bake 50 to 60 minutes or until squash is tender.
Cut and peel squash, removing seeds, fibers and ... Turn mixture into ungreased 1 quart casserole. Bake uncovered 20 to 30 minutes. Serves 6 to 8.
350 degree oven. Cut squash in half; seed and pare, ... Sprinkle sugar mixture on top; cover with foil. Bake 50-60 minutes until squash is tender.
Cut each squash into halves; remove seeds and ... sugar mixture on top. Cover and cook in 350 degree oven until squash is tender, 50-60 minutes.
Saute the onions with ground red pepper with olive oil in heavy skillet, about 5 minutes. Place all of remaining indgredients (except ...
Cut each squash into halves, remove seeds and ... mixture. Cover and cook in oven until squash is tender. Bake at 350 degrees for 50 to 60 minutes.
In a small bowl, add ... mixture, add the squash puree, the milk and 1/2 ... oven for 12 to 15 minutes, or until golden brown. Serve piping hot!
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