2 lb. butternut or buttercup squash
1/2 c. brown sugar
1/4 c. melted butter
1 tbsp. flour
1 tsp. salt
1/2 tsp. ground mace
2 baking apples, cored and cut into 1/2 inch slices

Cut each squash into halves, remove seeds and fibers. Pare and cut into 1/2 inch slices. Mix brown sguar, butter, flour, salt, and mace. Arrange squash in ungreased oblong baking dish. Top with apple slices. Sprinkle with sugar mixture. Cover and cook in oven until squash is tender. Bake at 350 degrees for 50 to 60 minutes.