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Results 1 - 10 of 25 for chitterlings
Wash and clean chitterlings and maws. In separate pots, ... flakes, salt, bay leaves, two tablespoons of Accent. Stew for one hour or until tender.
2. CHITTERLINGS
Clean chitterlings well, removing most of the ... to keep chitterlings from sticking. Drain and cut into serving size pieces. Makes 8 servings.
Wash and clean the lining of the chitterlings thoroughly. After several washings, place ... chitterlings and cook about 4 hours. Add water as necessary.
Clean the chitterlings by removing all the specks ... tablespoons of bacon fat. Stir well, then simmer for 1/2 to 1 hour. Stir every now and then. Enjoy!
5. CHITTERLINGS
To cook 10 pounds of chitterlings, soak them overnight or ... degrees for 1 hour or until done. Add extra red vinegar and hot sauce when serving.
6. CHITTERLINGS
Thaw chitterlings in warm water (not hot). ... potato, and salt. Simmer for 4 to 6 hours. Remove and discard the celery, potato, and peppercorns.
Soak all chitterlings in warm water 30 minutes. ... Reduce heat. Cook on medium-low heat 4 hours. NOTE: To cut odor, drop two white potatoes in pot.
8. CHITTERLINGS
Soak chitterlings in salt water. 1/2 cup ... hours or until fork tender. Serve with slaw, potato salad, cornbread, chow chow, hot sauce or mustard.
9. CHITTERLINGS
Wash chitterlings thoroughly. Trim fat leaving small ... Cook until tender, about 5 hours or until done. Drain and cut in serving size pieces.
10. CHITTERLINGS
Thaw and wash chitterlings. Remove excess fat. Add spices and cover. Boil over low heat for 6 hours or until tender.
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