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cabbage dishes
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cabbage dishes
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1.
CABBAGE ROLL HOT DISH
Tastes just like
cabbage
rolls without the work!! Brown ... Pour into casserole
dish
. Bake at 350°F for ... if it seems dry - should be moist.
Ingredients: 8 (beef .. chunks .. juice .. rice .. tomatoes ...)
2.
DEEP DISH CORNED BEEF HASH AND CABBAGE
Grease a 1 1/2 quart ... casserole. Cut the
cabbage
up coarsely and cook in ... and grated cheese. Bake at 350 degrees for 30 minutes. Serves 4.
Ingredients: 10 (cabbage .. cereal .. cheese .. flour .. milk .. salt ...)
3.
CABBAGE HOT DISH
Cut
cabbage
in small wedges and place in greased casserole
dish
. Cover with chopped onion, ... juice, if needed. Bake about 1 hour at 350 degrees.
Ingredients: 7 (beef .. cabbage .. onion .. rice .. soup ...)
4.
CABBAGE, GROUND BEEF DISH
Shred a head of
cabbage
coarsely. Saute in butter: 1 ... In a casserole
dish
put a layer of
cabbage
, ... and bake at 350 degrees until tender.
Ingredients: n/a
5.
HOT DISH CABBAGE (Diet)
Spray casserole with Pam. Mix ingredients. Pour tomato soup and water over
cabbage
, meat, onion and rice. Bake 1 1/2 hours at 350 degrees.
Ingredients: 7 (lean .. rice .. soup ...)
6.
MAIN DISH CABBAGE
Brown onion and ground beef ... layer half the
cabbage
and half the ground beef; ... tomato soup. Bake, covered, in 350°F oven for 1 hour.
Ingredients: 5 (beef .. cabbage .. soup ...)
7.
CABBAGE-HAMBURGER HOT DISH
In skillet, melt butter. Chop ... Put 3 cups
cabbage
in bottom of well-greased baking
dish
. Add meat and onion. ...
cabbage
is done, about 1 hour.
Ingredients: 7 (cabbage .. onion .. salt .. soup ...)
8.
FRIED CABBAGE (A German Dish)
In skillet with bacon grease add chopped
cabbage
, pepper, onion and salt ... above. Cast iron pot or skillet are ideal for this - but any will do.
Ingredients: 4 (cabbage .. drippings ...)
9.
CABBAGE CASSEROLE... A THRIFTY DISH
Makes 6 to 8 servings. ... or shred: Cook
cabbage
in 3 to 6 tablespoons ... For a main
dish
casserole: Add up to 2 ... salad, and lemon sherbet.
Ingredients: 4 (cheese .. flour .. milk ...)
10.
RED CABBAGE (German Dish)
Quarter
cabbage
and shred into thin strips. ... it dissolves. This
dish
tastes best when made 24 hours in advance and is reheated before serving!
Ingredients: 7 (cabbage .. jelly .. salt .. sugar .. vinegar ...)
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