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Results 1 - 10 of 281 for lemon-lime
Allow butter to soften slightly ... addition. Stir in lemon or lime juice, grated rind, and milk. ... oven 50 to 55 minutes. Serve warm or cold.
Stir together crumbs, 2 tablespoons ... egg yolks, water, lime rind and juice. Cook over ... cooled crust. Chill until firm, at least 3 hours.
1. Dissolve Jello in 3/4 cup boiling water. Add 1/2 cup cold water. Set aside. 2. Bake cake according to instructions. Cool. 3. Poke holes ...
Dissolve jello in boiling water. Add cold water. Set aside at room temperature. Mix and bake cake as directed in 13x9-inch pan. Cool cake ...
Juice the citrus; adding as ... blender, adding ice last. Blend well. Garnish with orange, lemon, or lime peel and enjoy. Yields 3-5 servings.
Bake cake as directed on ... Cool Whip, instant lemon pudding and milk. until stiff. ... 16 servings. This cake amy also be frozen for storage.
In a medium-sized bowl add lime and lemon juice to the bowl. Add ... top of the salad. Get a fork or a spoon (I prefer a spoon) and enjoy! =D
This is based on Shelley Robinson's Moroccan Lemon Yogurt Cake. I tailored it ... 350°F for 50 minutes. Check with a toothpick before removing.
Drain and dice pears. Bring 1 1/3 cups of pear juice to a boil. Pour over jello and dissolve. Add to cream cheese. Beat at low speed until ...
30 minutes is okay to cook chicken as long as it reaches the temperature listed below. Preheat oven to 350°F. Prepare baking dish with ...
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