Drain pineapple, reserving juice. Arrange ... 1 package pudding mix and pineapple juice; pour over ... brown sugar. Combine cake mix, remaining pudding mix, eggs, water and oil in large mixer bowl. Blend; ... 1 1/4 c. water).
Drain Pineapple rings and crushed pineapple. Save juice. Mix cake mix according to directions. Substitute juice above for water. Pour ... spread it over. Enjoy!
My Mom has at least ... I'll make tow cakes!! It must be refrigerated ... serving. Combine cake mix, pudding, water, oil and eggs. Beat 4 minutes ... even the worst sweet-tooth!
Preheat oven to 375 degrees. ... Combine 2 tablespoons cake mix, nuts, brown sugar, and ... sour cream (or substitute with 1 cup plain yogurt), oil, sugar, water, and eggs ... 12 to 16 servings.
Preheat oven to 350 degrees. Mix ingredients thoroughly. Pour into 2 ... 35 minutes until cake tests done. When cake is ... thoroughly, spread over cake.
"Starter": Day 1: Combine 2 ... cups drained fruit mix for cake; remaining fruit mix may ... Bundt pan. Combine oil and eggs; add cake mix ... or drizzle on cake.