Results 1 - 10 of 84 for cake mix oil substitute

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Combine all ingredients and mix well. Bake in a greased 9x13-inch cake pan at 350°F for 40-45 ... however you prefer. Serve dessert cold and enjoy!!

Drain pineapple, reserving juice. Arrange ... 1 package pudding mix and pineapple juice; pour over ... brown sugar. Combine cake mix, remaining pudding mix, eggs, water and oil in large mixer bowl. Blend; ... 1 1/4 c. water).

Drain Pineapple rings and crushed pineapple. Save juice. Mix cake mix according to directions. Substitute juice above for water. Pour ... spread it over. Enjoy!

Preheat oven to 325°F. Coat ... In bowl, combine cake mix, oil, egg substitute, and water. Mix as ... Calories; 154. fat; 5 g. Saturated fat; 1 g.

My Mom has at least ... I'll make tow cakes!! It must be refrigerated ... serving. Combine cake mix, pudding, water, oil and eggs. Beat 4 minutes ... even the worst sweet-tooth!



Preheat oven to 375 degrees. ... Combine 2 tablespoons cake mix, nuts, brown sugar, and ... sour cream (or substitute with 1 cup plain yogurt), oil, sugar, water, and eggs ... 12 to 16 servings.

Combine cake mix and sugar. Add vegetable oil and next 4 ingredients. Beat ... Cool 15 to 20 minutes. Drizzle Lemon Glaze after removing from pan.

Preheat oven to 350 degrees. Mix ingredients thoroughly. Pour into 2 ... 35 minutes until cake tests done. When cake is ... thoroughly, spread over cake.

Do NOT use other mixes. ... floured 10" bundt cake pan. Bake in 350 degree ... also be baked in 13"x9"x2" pan for approximately 35 to 40 minutes.

"Starter": Day 1: Combine 2 ... cups drained fruit mix for cake; remaining fruit mix may ... Bundt pan. Combine oil and eggs; add cake mix ... or drizzle on cake.

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