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Results 1 - 10 of 51 for polish kielbasa
Wash cabbage, remove outer leaves ... drain. Turn into serving dish. Add cabbage mixture and toss well. Add cooked kielbasa ring, cut into slices.
Makes for excellent family dinner ... leftovers! Chop up kielbasa in 1/2-inch pieces. Pour 1 ... have Parmesan cheese on the side for topping.
Add all together in one pot and cook about 1 hour.
Cut sausage into coin shaped pieces. Mix cut sausage with sauerkraut. Add sausage drippings or bacon drippings to mix. Put in 2 quart ...
Cut your pork butt into small cubes. Mix the salt and sweet marjoram into meat. Season with garlic according to taste preference. Grind ...
In a 4 to 5-quart ... except potatoes and kielbasa. Bring to a boil ... cook and additional 5 minutes. Serve with fresh rye bread and real butter.
Mix salt and seasonings together in a bowl. Fold seasoning mixture into meat and mix thoroughly. Add wine into mixture so that meat ...
Mix all ingredients together and ... using at once kielbasa may be frozen. To cook, ... should be soaked in water to remove salt and soften them.
Cut meat into small pieces and run through the coarse blade of food chopper. Add water and finely grated bud of garlic with seasoning. Pull ...
Preheat oven to 350°F. Prepare ... 1/2 of the kielbasa, 1/2 of the soup ... vegetables such as spinach or green beans before the russet potato layer.
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