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Results 41 - 50 of 51 for polish kielbasa
Cook bacon in a large skillet until crisp; remove bacon, reserve drippings in skillet. Crumble bacon and set aside. Add next 7 ingredients ...
Fry bacon. Add other ingredients to bacon drippings in skillet. Cook covered over medium heat for 10-15 minutes. Stir, replace cover and ...
Mix sauerkraut with basil and celery seeds in a 6-cup baking dish. Make deep cuts, 1 inch apart, in sausage; push down into the sauerkraut ...
In a large skillet, heat ... high heat. Add kielbasa, onion, bell pepper and ... are softened. Add oats and cook, stirring, until heated through.
In a large oiled skillet, ... high flame. Add Kielbasa, Worcestershire sauce, cherries and ... tomatoes, stir. Serve with rice. Serves approximately 6.
Cook bacon in large skillet or Dutch oven until crisp; remove and crumble; set aside. To the bacon drippings add cabbage, onion, water, ...
1. Dice salt pork (first ... tablespoons. 2. Cut Kielbasa at an angle into 1/2" ... Heat all ingredients well. 5. Serve with mustard if you like.
Combine all ingredients in slow cooker. Cover. Cook on low 7 to 8 hours or until cabbage is tender.
Cook bacon until crisp; remove and reserve drippings in large skillet. Crumble and set aside. Add next 7 ingredients to drippings; cover ...
Cook bacon until crisp, crumble. Add all ingredients to some of bacon grease (except sausage and bacon). Steam 15 minutes or until crisp ...
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