1 1/2 lb. head green cabbage, shredded
2 medium onions, chopped
3 medium red potatoes, peeled and cubed
1 red bell pepper, chopped
2 garlic cloves, minced
2/3 c. dry white wine
1 1/2 lb. Polish kielbasa or any smoked sausage, cut into 3-inch long links (I use low-fat chicken sausage, sliced)
28 oz. can cut up tomatoes with juice
1 tbsp. Dijon mustard
3/4 tsp. caraway seeds
1/2 tsp. pepper
3/4 tsp. salt
1 tbsp. balsamic vinegar

Combine all ingredients in slow cooker. Cover. Cook on low 7 to 8 hours or until cabbage is tender.