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Results 1 - 10 of 462 for ricotta lemon
Combine ricotta cheese, sugar, eggs and lemon rind; set aside. Mix cake ... confectioners' sugar on top. Serve chilled. Refrigerate leftovers. 16 servings.
Preheat oven to 375°F. Combine ... a time. Add ricotta cheese, lemon juice and lemon zest. Stir ... cookie. Let glaze harden (about 2 hours).
Preheat oven to 350°F. In a mixing bowl, combine ricotta, half-and-half or light cream, sugar, flour, lemon juice, lemon peel and salt; ... hours. Makes 8 servings.
Preheat oven to 375°F. Line ... incorporated. Add the ricotta cheese, lemon juice, and lemon zest and ... glaze harden about 2 hours. Devour!
I love anisette cookies, and I made this recipe with lemon in place of the licorice ... place of the ricotta and applesauce, but the cheese ... Let set. - Philadelphia, PA
Prepare lemon cake mix according to directions. ... powdered sugar. Add Ricotta cheese. Spoon cheese mixture over ... lower heat for glass pan.
Preheat oven to 350. Prepare ... Mix in the ricotta cheese, then the cream and ... bottom. To prepare Lemon Sauce: Bring about 1 1/2 ... Serves 8 to 10.
Prepare cake mix according to ... powdered sugar. Add ricotta cheese. Spoon cheese mixture over cake batter evenly. Bake at 350 degrees for 1 hour.
Preheat oven to 300 degrees. Spray 9 inch glass pie pan with Pam and sprinkle graham cracker crumbs on bottom. In blender or food ...
Prepare cake according to package directions and pour into a greased 9x13 inch pan. Combine the remaining ingredients and spoon over the ...
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