Results 101 - 110 of 462 for ricotta lemon

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All ingredients should be at room temperature. Combine ricotta cheese and sour cream in ... cornstarch, vanilla and lemon juice. Beat on highest speed ... hour. Cool on rack.

Mix all ingredients in a large bowl. Pour into a 12 x 10 inch lasagna-type pan. Bake at 350 degrees for 1 1/2 hours and golden brown.

Preheat oven to 350 degrees. ... spray. Combine the ricotta cheese and sugar until smooth. ... vanilla extract, and lemon peel to mixture and blend ... raspberry puree if desired.

Mix cake mix according to ... or dry. Mix ricotta cheese, sugar, eggs and vanilla ... cake. Or shake powdered sugar on cake instead of pie filling.

Melt butter in heavy medium ... minutes. Mix in lemon peel and nutmeg. Remove from ... Combine asparagus and ricotta in small bowl. Cook lasagne ... before serving. 6 servings.



Butter the bottom and sides ... minutes. Drain the Ricotta cheese and discard the liquid. ... and orange and lemon rinds. Pour the batter into ... from the spring-form pan.

Mix first 4 ingredients, then cut in butter until mixture resembles coarse meal. Mix in remaining ingredients and blend well. Press pastry ...

Mix both cheeses with sugar, ... Add beaten eggs, lemon juice and vanilla. Blend - ... off bottom gently with knife. Can bake up to 2 days ahead.

Mix cheese, sugar, vanilla, lemon peel and salt together. Fill ... 20-25 minutes. Serve with a fruit preserve (blueberry, strawberry, peach, etc.)

Drain pineapples, saving syrup. In ... sugar, egg yolks, lemon peel, and vanilla. Blend at ... while both are still hot. Cool and cut at markings.

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