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| GRANDMA'S ITALIAN CHEESECAKE | |
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3 lbs. ricotta cheese 6 eggs + 6 "egg beaters" (or 12 eggs) 1 lemon rind & the juice of that lemon 2 c. sugar 3 tsp. vanilla 1 c. milk Mix all ingredients in a large bowl. Pour into a 12 x 10 inch lasagna-type pan. Bake at 350 degrees for 1 1/2 hours and golden brown. | |
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recipe reviews #87663
Miss Meeooww (New York) says:
I have made this cheesecake several times and it is very easy and DELICIOUS! I usually do two pounds of ricotta and 1 block of cream cheese to make it a little smoother. I also put everything in the blender for easy prep and clean. I have also used orange instead of lemon and it's good too.
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