Norwegian Slaw - Recipes

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Results 1 - 10 of 16 for norwegian slaw

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Shred cabbage; add 2 cups water and salt. Let stand 2 hours and drain. Add celery and green pepper. Have the other ingredients cooked and ...

Shred cabbage and toss with salt. Cover and refrigerate at least 2 hours. In a saucepan, heat sugar, vinegar, mustard and celery seeds. ...

Shred cabbage and toss with salt. Cover and refrigerate 2 hours. In a saucepan, heat sugar, vinegar and mustard and celery seeds. Cook ...

Mix together. Let stand for 2 hours. Squeeze out juice. Make syrup of 4 cups sugar, 2 cups of vinegar, 1 cup water, 1 tablespoon mustard ...

Boil sugar and vinegar together then let cool. Add to cabbage/seasoning mixture and let stand in refrigerator at least a day before ...

Shred cabbage and toss with salt. Cover and refrigerate at least 2 hours. In a saucepan heat sugar, vinegar, mustard and celery seed. Cook ...

Shred cabbage and toss with salt. Cover and refrigerate at least 2 hours. In a saucepan, heat sugar, vinegar, mustard and celery seeds. ...

Mix cabbage and salt well; refrigerate 2 hours. Combine sugar, white vinegar, mustard seed and celery salt. Bring to a boil, stirring until ...

Shred cabbage, cover with salt and let stand for 2 hours. Boil sugar and vinegar for 3 minutes, then cool and add mustard seed and celery ...

10. NORWEGIAN COLESLAW

Shred cabbage and toss with salt. Cover and refrigerate 2 hours. In medium saucepan, heat sugar, vinegar, mustard seed and celery seed. ...

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