1 med. head cabbage
1 tsp. salt
1/3 c. sugar
1 c. white vinegar
1 tsp. mustard seed
1 tsp. celery seed
1 green pepper, chopped
1 lg. onion, chopped
2 c. diced celery

Shred cabbage, cover with salt and let stand for 2 hours. Boil sugar and vinegar for 3 minutes, then cool and add mustard seed and celery seed. Mix all ingredients together. Let set overnight.

NOTE: This is delicious and will keep in refrigerator for weeks. Will not turn dark and great for picnics.