Scallopini Sec - Recipes

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Results 1 - 10 of 123 for scallopini sec

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Place veal steaks between 2 sheets of wax paper or plastic wrap. Pound steaks, using a meat mallet or the side of a cleaver until thin. ...

Flatten veal into very thin pieces and cut to 4 inch pieces. Dredge in flour. Sauté sliced mushrooms in oil and remove to a dish. Brown ...

Heat oil and 2 tablespoons butter over medium high heat. Dredge veal in flour, shake off excess. Cook veal until lightly brown on both ...

Thin veal to 1/4-inch thick with a meat mallet and cut into serving pieces. In a closed jar shake together sauce ingredients. Place veal in ...

This is much easier than ... the effort. The scallopini received rave reviews from guests! ... (in the refrigerator) for about 15 minutes. .H.

Saute green peppers in 2 of the 5 tablespoons of olive oil; add mushrooms. Continue to saute until mushrooms are lightly browned. Set ...

Wipe the scallops of veal ... the rest of the Parmesan cheese to put on the scallopini as desired. Serve with oven fried potatoes or spaghetti.

Flour veal then brown quickly in hot butter and crushed garlic. Smother with mushrooms. Add enough marsala wine to partially cover. Simmer ...

Beat veal flat and coat with flour. Melt 2 tablespoons butter over heat and without crowding veal, cook until edges turn white ...

10. VEAL SCALLOPINI WITH ARTICHOKES

Remove any filaments, fat or ... lightly pound. Flour scallopini lightly, shaking off excess. Heat ... with rice or noodles (buttered). Serves 6.

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