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Results 61 - 70 of 123 for scallopini sec
Pound veal with mallet. Dredge pieces in flour and saute in butter, 3 to 4 minutes on each side. Sprinkle with salt, pepper and garlic ...
Cut veal into large pieces. Season both sides lightly with salt and pepper; sprinkle with flour. Saute veal in butter until well browned on ...
Melt 2 tablespoons butter. Add mushrooms. Saute until tender. Remove from pan. Combine flour and pepper; coat turkey with flour mixture. ...
Cut veal into 1/2 inch slices and pound very thin. Dip the slices into flour. Place butter in large skillet and heat. Add veal and brown on ...
Mix 1/2 cup flour, 1 teaspoon salt and 1/2 teaspoon pepper. Dredge veal in flour on one side only. In heavy skillet, heat 4 tablespoons ...
Pound meat until 1/4 inch thick. Season with salt and pepper. Coat with flour. Melt 2 tablespoons butter with 2 tablespoons oil in large ...
Use large saucepan. Place in olive oil and onion. On medium-high heat, cook onion approximately 10 minutes, stirring frequently. Onions ...
Melt 2 tablespoons butter in large skillet (medium heat). Add mushrooms and saute until tender - remove from pan. Combine flour, salt, ...
Melt 2 tablespoons butter in a large skillet. Add mushrooms and saute until tender. Remove mushrooms from pan. Coat turkey with flour ...
Pound scallopini between sheets of wax paper ... 4-5 minutes or until heated through. Serve scallopini with a few tablespoons of sauce over each.
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