Did you mean caramel candy?
Results 1 - 10 of 20 for easy caramel candy
Preheat oven to 250°F. Place ... from oven and push a pecan into the center of each candy. Refrigerate until firm. Will look like a small turtle.
Ingredients: 3 (candies .. pecans ...)
Put all ingredients, except vanilla, in heavy saucepan and cook over low heat until the sugar melts (stirring constantly). Cook over low to ...
Ingredients: 5 (milk .. sugar .. syrup .. vanilla ...)
Delicious cupcakes with a caramel surprise inside! Prepare Devil's food ... fill with additional cake mix. Bake according to package directions.
Ingredients: 3
Bake cake according to package ... condensed milk and caramel sauce all over the top. ... with Cool Whip then sprinkle with crushed Heath bars.
Ingredients: 5 (milk .. whip ...)
Combine the 10 caramel candies, each cut into 4 ... pieces. Bake at 375 degrees on a preheated baking sheet for 40 to 45 minutes. Do not refrigerate.
Ingredients: 7 (candies .. crust .. flour .. juice .. pieces ...)
Combine 10 caramel candies, 1/3 cup flour, apples, ... Bake at 375 degrees on preheated baking sheet for 40 to 45 minutes. Do not refrigerate.
Ingredients: 7 (apples .. crust .. flour .. juice .. pieces ...)
In medium bowl, combine caramel pieces and flour. Add apples, ... baking sheet at 375 degrees F. 40 to 45 minutes until crust has browned; cool.
Ingredients: 7 (flour .. juice .. pieces ...)
Prepare cake mix as directed ... from oven. Pour ice cream topping over cake. When cooled, frost with whipped topping; sprinkle with candy pieces.
Ingredients: 4 (brans ...)
Combine 10 caramel candies, each cut into 4 ... pecan pieces. Bake at 375 degrees on a preheated baking sheet 40 to 45 minutes. Do not refrigerate.
Ingredients: 7 (apples .. candies .. crust .. flour .. juice .. pieces ...)
Mix cake to package directions ... pour 1/2 jar caramel sauce over cake. Cool frost with ... Top with crushed candy bars. Store in refrigerator.
Ingredients: 5 (milk .. sauce ...)