1 box chocolate cake mix (your favorite)
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 jar caramel sauce (Smucker's)
1 (12 oz.) tub Cool Whip
crushed Heath candy bars, for sprinkling

Bake cake according to package directions.

While still hot, poke holes in the top of the cake with the end of a wooden spoon and pour sweetened condensed milk and caramel sauce all over the top.

Let cake cook completely and ice with Cool Whip then sprinkle with crushed Heath bars.

Submitted by: Christine