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HERSHEY BAR CAKE | |
1 box Swiss chocolate cake mix 1 sm. box instant vanilla pudding 3 eggs 1 1/2 c. milk 1 c. oil Mix well and put in 3 (9 inch) pans, bake at 325 degrees for 20 to 25 minutes. ICING: 1 (8 oz.) cream cheese 1/2 c. white sugar 1 c. powdered sugar 1 (12 oz.) Cool Whip 1/2 c. chopped pecans 4 Hershey bars (shaved) Mix well, top with shaved Hershey bar. |
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