Put cut up chicken in ... 5 minutes. Make rivels or small dough balls by ... finger tips into soup. Cook for 15 minutes ... my Pennsylvania Dutch Grandma.
In 8 quart Dutch oven ... Meanwhile, prepare the rivels: in medium bowl with ... rivels into simmering soup. Add celery, cook 20 ... chicken adds more flavor.
Cook the above in enough ... boil and add rivels. Rivels: Mix 1 egg ... Drop into above soup, stirring often. Simmer about ... with fresh chopped parsley.
Soak beans overnight. In large ... potatoes cook, make rivels as follows: Beat eggs and ... Add tomatoes to soup and bring to a boil. ... done (about 10 minutes).
Combine first 4 ingredients. Cover ... parsley. To make rivels, mix flour and egg ... rivels into boiling soup. Simmer 10 to 15 minutes. Serves 5 to 6.