1 med. onion, chopped
5 med. potatoes, diced
Salt and pepper

Cook in a little water until potatoes are soft. To make "rivels, " take 2 beaten eggs and 1 teaspoon salt. Add 1 cup flour and toss and stir until lumpy and sort of dry. Sift excess flour out of rivels, then dump rivels into potato mixture and boil 5 minutes. Add:

1/2 c. butter
1/8 tsp. celery seed
1 to 1 1/2 qt. milk
Pinch of parsley

Heat and serve.