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I've made this for all of my friends and family and it is ALWAYS a hit! Set oven to 350°F. Drain artichokes into a kitchen cloth, ring as ...

Each chocolate frosted serving is decorated with a chocolate pecan wafer. Spoon half the Cool Whip into a bowl; refrigerate to thaw. Return ...

Holiday size. Make small batches throughout the year by cutting all ingredients down two-thirds and use two eggs. Make the cornbread and ...

Place cereal and seasonings in blender until crushed to coarse texture, not powder. Pour into bowl. Beat egg and milk together in separate ...

Mix sugars, peanut butter, shortening, butter, and egg in bowl. Stir in remaining ingredients. Drop by teaspoonful about 2 inches apart ...

Mix first 5 ingredients as for pie crust. Add water and soda. Chill overnight. Roll small amount on floured cloth until very thin. Cut into ...

Crush Total cereal to a coarse meal. ... chicken with fork; if juices run clear, chicken is done. Remove from oven and enjoy! Serves 3-4 persons.

Mix like pie crust. Add 3/4 cup warm water and 1 teaspoon baking soda. Roll thin and cut in squares. Bake at 375 degrees (when beginning to ...

Mix all together in very large bowl. Drop by teaspoon on greased cookie sheet. Bake at 350 degrees for 12 minutes. These freeze very well ...

10. TOTALLY AWESOME PEACH COBBLER

Preheat oven to 350 degrees. 13 x 9 inch pan. Open peaches, drain and put aside. Place butter in pan and put in oven until melted. Remove ...

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