1 1/2 sticks butter
2 c. self-rising flour
2 c. sugar
1 1/3 c. milk
1 tsp. vanilla
2 (29 oz.) cans sliced peaches, drained
Cinnamon, optional

Preheat oven to 350 degrees. 13 x 9 inch pan. Open peaches, drain and put aside. Place butter in pan and put in oven until melted. Remove pan from oven. Mix flour, sugar, milk, vanilla and cinnamon (optional) in large bowl. Pour batter over melted butter in pan. Do Not Stir. Drop drained peaches on top. Do Not Stir. Bake 30-35 minutes or until set.