1 lb. Tennessee Pride Country sausage
1 lb. ground beef
1 med. onion, chopped
1 garlic clove, chopped
1 med. green pepper, chopped
1 (28 oz.) can peeled tomatoes, whole
2 (16 oz.) cans red kidney beans
1 tbsp. chili powder
2 tsp. cumin
1/2 tsp. salt
1/2 tsp. cayenne pepper
1 c. water

Saute sausage and beef, onion, green pepper, and garlic in large heavy saucepan until browned, stirring to crumble sausage; drain grease. Stir in remaining ingredients. Break tomatoes with back of wooden spoon. Cover and simmer 1 to 1 1/2 hours. Additional water may be added if needed. 8 servings.