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cabbage jalapeno
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cabbage jalapeno
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1.
ONE PENNY PICKLE
Combine all together and cook for 20 minutes. Ladle into hot jars, leaving 1/2 inch head-space. Adjust lids and process in a boiling water ...
Ingredients: 10 (mustard .. salt .. sugar .. turmeric .. vinegar ...)
2.
JALAPENO CABBAGE
Steam or cook with small amount of water until tender. Salt and pepper to taste. Bacon may be added before serving.
Ingredients: 4 (color .. optional ...)
3.
CABBAGE SALSA
This is a great alternative ... tomato salsa. Cut
cabbage
head in half, then in ... tomato and the
jalapeno
in small pieces, but all ... with Tortilla chips. Enjoy!
Ingredients: 7 (cabbage .. oil .. onion .. tomato ...)
4.
SUPERIOR TORTILLA SOUP
In a 2 1/2 gallon ... carrots, zucchini, potato,
cabbage
,
jalapenos
, celery, rice and tomato ... flour tortillas and butter. Serves 15. . Marchand
Ingredients: 22 (breasts .. cheese .. garlic .. juice .. length-ways ...)
5.
TEX MEX COLESLAW
Use about 1 cup of ... gently mix until
cabbage
is damp and somewhat wilted. ... tostada salad along with some chopped tomatoes and avocados.
Ingredients: 10 (cabbage .. cilantro .. juice .. mexicorn .. onion ...)
6.
HACHI HACHI CORN AND CABBAGE SALAD
Mix ingredients, chill and serve. Based on a dish served in Royal Host restaurants in Japan. Perfect with fish and seafood!
Ingredients: 10 (chiles .. corn .. juice .. oil .. salt .. sugar ...)
7.
HOT PEPPER RELISH
Grind the above and mix with: 1 (13 1/2 oz.) can tomato juice 2 c. sugar 1 can carrot juice 1/2 c. salt Mix; cook to boiling. Boil 30 ...
Ingredients: 5 (cabbage .. carrots .. onions .. peppers ...)
8.
GREEN TOMATO RELISH
Mix all these ingredients together and let stand for 1 1/2 hours. Then boil 10 minutes in this sauce. Mix sugar and flour together; add to ...
Ingredients: 11 (flour .. mustard .. salt .. sugar .. turmeric .. vinegar ...)
9.
HOT GREEN TOMATO KRAUT
Wash vegetables well, discarding bruised ... fresh vegetables. Grate
cabbage
or chop like for slaw. ... process after the fermentation or not.
Ingredients: 3 (cabbage ...)
10.
OLD-FASHIONED CHOW-CHOW
Let mixture boil until it changes color and onion are transparent. Put in hot sterilized jars and seal, following lid directions.
Ingredients: 8 (ground .. peppers .. sugar .. vinegar ...)
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