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1.
DOUBLE REESE'S PEANUT BUTTER CHIP COOKIES
1. Heat oven to 375°F. 2. Stir together flour, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl ...
Ingredients: 9 (chips .. eggs .. extract .. flour .. salt .. soda ...)
2.
REESE'S PEANUT BUTTER BARS
Mix sugar, peanut butter and butter. Pat into a 9 x 13 inch pan (sprayed with Pam first). Melt chips and chocolate bar together then spread ...
Ingredients: 5 (bar .. chips .. sugar ...)
3.
REESE'S NO-BAKE PEANUT BUTTER CUP BARS!
Crush graham crackers into crumbs. Melt unsalted butter over medium heat on stove. Add confectioners' sugar and mix well. Add peanut butter ...
Ingredients: 6 (chips .. crackers .. sugar ...)
4.
REESE CUP COOKIES
This will yield 72 cookies. Cream above ingredients. Roll in small all and place in muffin pan. Bake for 12 minutes at 375 degrees. Place ...
Ingredients: 10 (cups .. eggs .. flour .. salt .. soda .. sugar ...)
5.
REESE'S PEANUT BUTTER BROWNIES
Heat oven to 350°F. Grease 13 x 9 x 2-inch baking pan. Melt butter. Add peanut butter; stir until peanut butter is melted. Stir in ...
Ingredients: 9 (cocoa .. eggs .. extract .. flour .. salt .. sugar ...)
6.
REESE'S CUP CANDY
Mix first 4 ingredients together with hands. Press in 9 x 13-inch pan. Melt chocolate chips and pour over peanut butter mixture.
Ingredients: 5 (chips .. sugar ...)
7.
HOMEMADE REESES CUPS
Combine graham cracker crumbs, peanut butter, confectioners sugar and melted butter. Mix thoroughly and roll out into patties. Melt ...
Ingredients: 6 (crumbs .. sugar ...)
8.
REESE'S PEANUT BUTTER BALLS
Mix sugar, peanut butter and butter in large bowl. Add water to make it hold together. Mix well with your hands. Roll into 1 inch balls. ...
Ingredients: 6 (pieces .. sugar ...)
9.
REESE'S PEANUT BUTTER BALLS
Combine crumbs and powdered sugar. Mix with peanut butter and butter. Mix well and shape into balls. Melt chocolate and paraffin in top of ...
Ingredients: 6 (chips .. crumbs .. sugar ...)
10.
REESE'S PEANUT BUTTER BALLS
Mix first 4 ingredients and roll in balls. Let firm in refrigerator, then dip in chocolate.
Ingredients: 6 (crumbs .. sugar ...)
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RECIPE PULSE
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