Results 1 - 10 of 184 for reeses sticks

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1. Heat oven to 375°F. 2. Stir together flour, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl ...

Mix sugar, peanut butter and butter. Pat into a 9 x 13 inch pan (sprayed with Pam first). Melt chips and chocolate bar together then spread ...

Crush graham crackers into crumbs. Melt unsalted butter over medium heat on stove. Add confectioners' sugar and mix well. Add peanut butter ...

This will yield 72 cookies. Cream above ingredients. Roll in small all and place in muffin pan. Bake for 12 minutes at 375 degrees. Place ...

Heat oven to 350°F. Grease 13 x 9 x 2-inch baking pan. Melt butter. Add peanut butter; stir until peanut butter is melted. Stir in ...



Mix first 4 ingredients together with hands. Press in 9 x 13-inch pan. Melt chocolate chips and pour over peanut butter mixture.

Combine graham cracker crumbs, peanut butter, confectioners sugar and melted butter. Mix thoroughly and roll out into patties. Melt ...

Mix sugar, peanut butter and butter in large bowl. Add water to make it hold together. Mix well with your hands. Roll into 1 inch balls. ...

Combine crumbs and powdered sugar. Mix with peanut butter and butter. Mix well and shape into balls. Melt chocolate and paraffin in top of ...

Mix first 4 ingredients and roll in balls. Let firm in refrigerator, then dip in chocolate.

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