Results 11 - 20 of 184 for reeses sticks

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Mix well and chop in chocolate. Place on waxed paper.

Mix all together on mixer and pat into long glass dish. Melt butter. Add remaining ingredients. Spread over peanut butter layer, store in ...

Melt paraffin and chips in double boiler and keep hot while dipping balls into it. Lay on waxed paper.

Melt butter. Stir in powdered sugar, peanut butter and graham cracker crumbs. Press into 9x13 inch pan. Melt chocolate, then spread on top ...

Melt butter in large pan. Remove from heat. Add graham crumbs, peanut butter and confectioners sugar. Press into a 13x9 inch ungreased pan. ...



Mix peanut butter, butter, sugar and cracker crumbs. Spread in a jelly roll pan, melt chocolate chips and spread on top.

Mix peanut butter and butter together. Then add sugar. Form into balls, chill 1 hour. Dip balls into chocolate mix and let air dry.

Mix butter and sugars together. Add eggs, peanut butter, milk and vanilla. Add flour mixture. Drop by teaspoons on cookie sheet. Top the ...

Combine first 4 ingredients; roll into balls and refrigerate for 1 hour. Melt next 3 ingredients in double boiler. Roll balls in chocolate ...

Mix ingredients. Press in 9x12 pan. Cover the top with Hershey bars or melted chocolate chips.

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