1 box powdered sugar
1 1/2 c. graham cracker crumbs
1 c. peanut butter
1 c. pecans
1 c. coconut
1 tsp. vanilla
2 sticks butter, melted
1/2 cake paraffin
12 oz. chocolate chips

Melt paraffin and chips in double boiler and keep hot while dipping balls into it. Lay on waxed paper.