2 sticks butter
1 1/3 c. smoothed peanut butter (12 oz.)
1 lb. box powdered sugar (sifted)
1 1/2 c. graham cracker crumbs
1 tsp. butternut flavoring
1/4 lb. paraffin wax
1 (6 oz.) semi-sweet chocolate chips

Melt butter and peanut butter. Remove from heat and stir in powdered sugar, graham crackers and flavoring. Mix well and shape into balls. Place on cookie sheet and put in refrigerator to chill. Take out and cover with chocolate. Place on waxed paper.