REESE'S BALLS 
2 c. peanut butter
1 stick butter
1 box powdered sugar
1 (12 oz.) pkg. chocolate chips (real chocolate)
1/2 bar paraffin

Mix peanut butter, butter and powdered sugar. Roll into balls and refrigerate. Melt chocolate chips and paraffin in a double boiler. Use a toothpick to dip balls into chocolate. Place on waxed paper to cool.

 

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