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REESE'S BALLS | |
2 c. peanut butter 1 stick butter 1 box powdered sugar 1 (12 oz.) pkg. chocolate chips (real chocolate) 1/2 bar paraffin Mix peanut butter, butter and powdered sugar. Roll into balls and refrigerate. Melt chocolate chips and paraffin in a double boiler. Use a toothpick to dip balls into chocolate. Place on waxed paper to cool. |
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