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PEANUT BUTTER KISS COOKIES 
1 3/4 cups all-purpose flour
1/2 cup sugar
1/2 cup brown sugar
1 tsp. baking soda
1/2 tsp. salt
1/2 cup (1 stick) butter
1/2 cup peanut butter
1 egg
2 tbsp. milk
1 tsp. vanilla

Combine ingredients. Roll into balls, roll balls in sugar. Bake on cookie sheet at 350°F for about 10 minutes. Top with chocolate Kiss immediately upon removal from oven.

recipe reviews
Peanut Butter Kiss Cookies
 #7075
 Omaha Cook says:
This is the best recipe for these I have made. I make them exactly as written and they turn out perfect!
 #11820
 Jessie says:
This recipe is okay, but I thought that the cookies came out a little too hard and didn't taste enough like peanut butter, so I reduced amount of flour to 1-1/2 c. and amount of peanut butter to 3/4 c. and they are so much better!
 #12512
 ANTOINETTE says:
I love this recipe more than the one on the Hershey's Kiss bag... Try this, instead of rolling the ball's in sugar, roll them in powdered sugar... They look prettier and taste better.
 #14100
 Stacey says:
Made these with my daughters they were very good and fun to make! Took the suggestions of more peanut butter and powdered sugar...YUM! They were a hit!
 #17046
 Jennifer says:
Didn't have powdered sugar... tried rolling in hot chocolate mix, and was great!
 #17057
 stephanie says:
Instead of a kiss try a peanut butter cup!! Yummy, with the other suggestions of reduce flour and the powdered sugar.
 #17462
 Sara says:
Try using Caramel, Peanut Butter, Cherry Cordial, Almond, Melt-Away Milk Chocolate, and Candy Cane filled candy kisses! They are all very good (candy cane one was not great, I will admit) and adds a little variety/suprise to the tray.
 #18063
 Susie Lipinski says:
SO GOOD!!! I did 1-1/2 cups of flour and 3/4 cup of peanut butter and baked for 10 minutes... they came out absolutely amazing! Definitely listen to the quarter sized balls suggestion because a few of mine were a little bigger and overlapped a little, but no big deal. These are a holiday must!
 #18435
 naomi says:
I am so excited to try these. I am about to start right now!! I will post on how they come out!!
 #18584
 Brenda says:
Just pulled out of the oven! So much better than the former recipe that uses shortening. The butter is great. I reduced the flour and increased the p.b. and rolled in powdered sugar as suggested and YuMM... I'll use this every year! Not dry at all.
 #18598
 Minneapolis Baker says:
This turned out AMAZING! I made the adjustments with the peanut butter, flour, and powdered sugar. They are perfect and everyone loves them. Still warm out of the oven.
 #18606
 Jamie says:
This is a great recipe! I did do the reduction of flour and increased the pb. I also tried the powdered sugar and YUM! I rolled some in red and green sugar too, it makes them very festive. Thanks!
 #18657
 Robyn says:
We made these yummy cookies today. I did the 1-1/2 cups flour and 3/4 cup chunky peanut butter too. We also added peanut butter chips for extra peanut butter flavor and the are divine! :)
 #19023
 michelle says:
Going to bake them tonight. I will reduce the flour and more P.B. And roll in powder sugar..... Can't wait
 #19439
 Jaimi says:
Made the recipe - so yummy! But I did follow the advice of the other bakers... A little less flour and a tad more peanut butter. Perfect!

 

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