1 lb. fully cooked bratwurst
2 lg. potatoes, paired and diced
1 c. water or beef broth
2 apples, pared and diced
2 tbsp. sugar
3 tbsp. butter
1 tsp. salt

Combine bratwurst, potatoes and water or broth in wide skillet or saute pan, simmer until water evaporates and potatoes are tender (about 15 minutes). Add apples to pan. Push brats, apples and potatoes to one side, sprinkle sugar over a portion of skillet. Stir over high heat until sugar caramelizes. Add butter and stir with potatoes and apples. Sprinkle with salt. Serve immediately.

TIPS:

For added flavor, add one chopped onion to potatoes and apples after potatoes are cooked.. Serving suggestions: Green salad, rye bread, and German Beer.