Excellent! We loved this recipe!

I almost left out the ketchup but decided to keep it in. Glad I did! Good stuff!

Adding onions to the beer mixture is a nice touch. And here is a hot tip from an old Wisconsin cheesehead. "When grilling never allow the casing to crack. The cracking lets the juices and flavor escape. A properly cooked brat should snap when bitten in too."

2nd time I cooked bratwurst.. Loved the recipe.. I topped the bratwurst with shredded muenster cheese and caramelized onions.