2 lbs. bratwurst
Potatoes
Onions
1 (10 oz.) can cream of mushroom soup
1/2 can water
1/2 can milk

Skin bratwurst, cut in small chunks. Fry until brown. Pour off grease. Grease casserole, slice potatoes in casserole, then onions, then meat; repeat. Cover with soup, water and milk mixture. Add salt and pepper if desired. Bake at 350 degrees for 1 1/2 hours.