Coconut Lettuce Salad - Recipes

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Results 1 - 10 of 55 for coconut lettuce salad

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1. CONNIE'S SUMMER SALAD

Place cucumber, snow peas, onion, ... oranges, raisins and coconut flakes in a bowl. Put ... Pour dressing over salad and toss lightly to coat. ... marinate. Serve on lettuce leaves.

2. CHILLED FRUIT SALAD

Combine apples, bananas, celery, walnuts and coconut. Dressing: Prepare dressing by ... and chill. Arrange lettuce leaves in single serving or ... Spoon in fruit salad. Garnish with apple slices ... Serves 6 to 8.

3. FRUIT SALAD WITH AVOCADO DRESSING (Dairy)

In food processor, combine mashed ... Chill while preparing salad. Make a bed of crisp lettuce leaves on four salad plates. ... and then into coconut. Top salad with banana pieces. Serves 4.

4. CARIBBEAN TURKEY SALAD

In small bowl combine all ... Spoon onto individual lettuce-lined plates or large lettuce ... Spoon dressing over salad; sprinkle with toasted coconut. 6 (1 1/3 cup) ... than drier shredded coconut.)

5. CALIFORNIA AMBROSIA SALAD

Core, rinse and thoroughly drain lettuce; refrigerate in plastic bag ... blend in sour cream; stir in coconut. Makes about 1 1/2 cups dressing.

6. CURRY MANGO CHICKEN SALAD

In cup, combine mayonnaise, orange ... mixture between 2 lettuce-lined plates. Arrange banana, remaining ... dressing. Sprinkle with coconut. Makes 1 1/2 cups salad or 2 servings; 220 calories.

7. CARROT-RAISIN SALAD

Combine all ingredients except lettuce; stir well. Cover and chill for 2 to 3 hours. Serve on lettuce leaves. Yield: 6 servings.

8. THAI PORK SALAD WITH PINEAPPLE & SHRIMP

Peel and core pineapple. Cut ... shrimp, pork, peanuts, coconut and coriander in a bowl. ... and toss. Shred lettuce. Put on individual plates and top with pork mixture.

9. TROPICAL CHICKEN SALAD

Toss together the salad greens, carrots and red cabbage. ... greens. Sprinkle the coconut along each side of the ... from the marinade and broil.

10. HAWAIIAN SALAD

Pull apart lettuce into bite size (not big ... chopped celery and coconut. Toss lightly, then add ... lettuce. Garnish with kiwi and orange slices.

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