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Results 1 - 10 of 39 for steak chicken fajitas
Combine all ingredients and marinate meat 24 hours. Brush with marinate while cooking.
Place meat in a plastic bag or place flat on the bottom of a pan. Sprinkle with lime juice, garlic, salt and pepper. Tie bag securely or ...
3. FAJITAS
Prepare the vegetables. Combine them ... the meat. Assemble fajitas and enjoy. If you like ... started doing them like this I couldn't go back.
Brown diced yellow onions purple ... Add grilled sliced chicken or steak. Heat on close to ... Top the hot fajita mix with Mozzarella cheese and ... enjoy! Prepares 1-2 servings.
Cut your chosen protein into thin slices. Mix sliced meat with 1/2 tablespoon of the taco seasoning, 1/2 teaspoon of the sea salt, the lime ...
In a large skillet, heat ... heat. Grill the chicken, steak, shrimp, and sausage; it ... for that famous fajita sizzle and serve immediately with ... pepper and chili powder.
7. FAJITAS
Heat large (iron) skillet until ... to taste with Fajitas Seasoning and cook until steak is brown, chicken is white. Stir in tomatoes ... Makes about 1/4 cup.
Mix everything together. Add beer to complete the marinade. Add meat. Marinate for 1 hour to overnight.
Combine all the marinade ingredients ... well. Place the chicken strips in the marinade, stir ... salsa. Fold the tortilla and enjoy. 4 servings.
10. CHICKEN FAJITAS
Prepare marinade mixture as directed ... soft. Grill the chicken or flank steak on the barbecue; slice thin. ... and/or guacamole on the side.
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