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Results 11 - 20 of 39 for steak chicken fajitas
Cut sirloin tip steak into thin strips. Cut chicken into thin strips. Cut up ... tortillas. Top with sour cream, lettuce and tomatoes (optional).
Prepare the chicken as indicated, then place in ... then cover with shredded cheese. Bake in a preheated 350°F oven 30 minutes. Then ENJOY!
13. FAJITAS
In a medium bowl, combine first 8 ingredients. Cover and refrigerate 6 to 8 hours to marinate. In a 10 inch skillet, heat 3 tablespoons oil ...
14. FIESTA FAJITAS
In large shallow glass baking ... and pepper. Add steak or chicken and turn to coat. Cover ... with salsa and sour cream. Makes about 4 servings.
Cut the steak into 3 inch (approximately) strips. ... full or the fajita will fall apart. Boneless chicken breast strips can be substituted for the steak.
Cut flank steak or chicken into portions. In any size ... stir. To serve fajitas, spread meat mixture into ... Roll up tortillas. Serves 6 to 8.
17. FAJITAS
Slice meat in strips, put in mixing bowl. Squeeze lemon juice over meat, sprinkle a little garlic powder, salt and pepper. Add 1 tablespoon ...
18. FAJITAS
Cut beef or chicken into strips. In medium bowl, ... tortillas and add meat, onions, peppers, tomatoes, cheese, sour cream, and guacamole if desired.
Cut beef into thin strips. Preheat skillet and add oil to skillet and add crushed garlic clove to oil. Fry beef. Stir in vegetables until ...
20. FAJITAS
Mix the ingredients for the ... one pound of chicken or 1 pound of steak. Marinade for about 12 ... guacamole or salsa as desired. Fold and enjoy.
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