1 lb. sirloin tip steak
1 1/2 lb. chicken breast
1 large onion
1 large green pepper
2 Roma tomatoes
1 large red tomato
1/4 tsp. chili powder
1/4 tsp. salt
1/4 tsp. garlic salt
fajita seasoning (add to meat)

Cut sirloin tip steak into thin strips. Cut chicken into thin strips. Cut up onion, tomatoes and pepper into strips (not chopped into small pieces). Cook steak and chicken until meat is almost done. Separate meat in half. Put tomatoes, peppers and onions in center to cook. Let it cook on low heat until peppers and onions are tender. Stirring vegetables helps season meat. Serve on flour (brown) tortillas. Top with sour cream, lettuce and tomatoes (optional).