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Results 1 - 10 of 183 for stuffed eggplant
1. Saute garlic in 1 ... large bowl. Peel eggplant; cut lengthwise into 1/8 ... serving. Or freeze. Defrost in refrigerator overnight; bake as above.
Remove the stems and hulls from the eggplants and discard. Peel each eggplant ... Serve with a pilaf or crusty bread and a green salad. Serves 4.
Remove peel from eggplant and cut into 2 inch ... crumbs and sprinkle lightly with a little paprika. Bake for 1 hour in a preheated 375°F oven.
Preheat oven to 350°F. Cut eggplants in half lengthwise; scoop out ... with foil and bake 45-50 minutes. 1 serving = 1/2 eggplant with stuffing.
This is a crowd pleaser and a great recipe for eggplant! Prepare the eggplant by ... sauce and a sprinkling of Parmesan cheese on top. Enjoy!
The stuffing mixture is also ... enough for the eggplants. So leave it in ... full capacity until the eggplant walls are very tender. (Venezuela)
Cut each eggplant in half lengthwise; scoop out ... with an equal amount of Mozzarella cheese; broil until cheese is melted. Makes 4 servings.
Wash eggplant and dry, cut in halves ... shells. Bake in 375 degree oven for 20 minutes or until nicely browned over the top. Serves 4 or more.
Cut eggplant in half, scoop out pulp ... mixture and cover with tomato sauce. Bake in 350 degree oven 15 minutes until hot and bubbling. Serves 4.
Simmer eggplants, mirlitons, or squash in ... servings. Add 1/2 to 1 pound cooked shrimp, coarsely chopped. Add 4 strips crisp bacon, crumbled.
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